The Impact of a Community-Based Food Education Programme on Dietary Pattern in Patients with Type 2 Diabetes: Results of a Pilot Randomised Controlled Trial in Portugal

AuthID
 P-00T-PM3
4
Author(s)
Ramos, E
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in HEALTH & SOCIAL CARE IN THE COMMUNITY, ISSN: 0966-0410
Volume: 29, Número: 6
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85102921632
Wos: WOS:000632147900001
Source Identifiers
ISSN: 0966-0410
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