Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety

AuthID
 P-00T-Q3A
2
Author(s)
Garcia Diez, J
·
Tipo de Documento
Review
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
Volume: 18, Número: 5
Indexing
Wos®
Publication Identifiers
Wos: WOS:000628151300001
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