Saccharification of Different Sugarcane Bagasse Varieties by Enzymatic Cocktails Produced by Mycothermus Thermophilus and Trichoderma Reesei Rp698 Cultures in Agro-Industrial Residues

AuthID
 P-00T-Q74
10
Author(s)
Scarcella, ASD
·
Pasin, TM
·
de Oliveira, TB
·
de Lucas, RC
·
Ferreira Nozawa, MS
·
de Freitas, EN
·
Vici, AC
·
Buckeridge, MS
·
Tipo de Documento
Article
Year published
2021
Publicado
in ENERGY, ISSN: 0360-5442
Volume: 226
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103325021
Wos: WOS:000649666600004
Source Identifiers
ISSN: 0360-5442
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