Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and Ciel*A*B* Colour Analysis

AuthID
 P-00T-QCS
5
Author(s)
Minute, F
·
Giotto, F
·
Filipe Ribeiro, L
·
Cosme, F
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 3, Páginas: 553 (15)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102999056
Wos: WOS:000633643600001
Source Identifiers
ISSN: 2304-8158
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