Impact of Postharvest Preservation Methods on Nutritional Value and Bioactive Properties of Mushrooms

AuthID
 P-00T-R0R
9
Author(s)
Marcal, S
·
Sousa, AS
·
Taofiq, O
·
Antunes, F
·
Morais, AMMB
·
Freitas, AC
·
Barros, L
·
Pintado, M
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 110, Páginas: 418-431 (14)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000632860700007
Source Identifiers
ISSN: 0924-2244
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