A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator

AuthID
 P-00T-R46
10
Author(s)
Monteiro, JS
·
Farage, P
·
Zandonadi, RP
·
Botelho, RBA
·
de Oliveira, LD
·
Shakeel, F
·
Alshehri, S
·
Mahdi, WA
·
Araujo, WMC
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 3, Páginas: 614 (25)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103630861
Wos: WOS:000633668100001
Source Identifiers
ISSN: 2304-8158
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