Characterization of Non-Volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature

AuthID
 P-00T-RH1
9
Author(s)
Petronilho, S
·
Neves, B
·
Melo, T
·
Oliveira, S
·
Alves, E
·
Barros, C
·
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 69, Número: 11, Páginas: 3466-3478 (13)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33721493
SCOPUS: 2-s2.0-85103474429
Wos: WOS:000634839000019
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service