Publicações

AuthID
P-00T-RZK

Author(s)

Tipo de Documento

Book Chapter

Year published

2015

Publicado

in Food Engineering Series, ISSN: 1571-0297

Páginas: 357-396

Indexing

Scopus^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.1007/978-3-319-10611-3_10

SCOPUS: 2-s2.0-85056067357

Source Identifiers

ISSN: 1571-0297

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