Effects Induced by the Nodulation with Bradyrhizobium Japonicum on Glycine Max (Soybean) Metabolism and Antioxidant Potential

AuthID
 P-002-NR3
6
Author(s)
Couto, C
·
Peix, A
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 127, Número: 4, Páginas: 1487-1495 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-79953180326
Wos: WOS:000289830000010
Source Identifiers
ISSN: 0308-8146
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