Propolis Microencapsulation by Double Emulsion Solvent Evaporation Approach: Comparison of Different Polymeric Matrices and Extract to Polymer Ratio

AuthID
 P-00T-SKX
4
Author(s)
Paulo, F
·
Paula, V
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 127, Páginas: 408-425 (18)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104077997
Wos: WOS:000651585900004
Source Identifiers
ISSN: 0960-3085
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