A Two-Stage Process for Conversion of Brewer's Spent Grain into Volatile Fatty Acids Through Acidogenic Fermentation

AuthID
 P-00T-SNR
7
Author(s)
Guarda, EC
·
Oliveira, AC
·
Antunes, S
·
Tipo de Documento
Article
Year published
2021
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 11, Número: 7, Páginas: 3222 (16)
Indexing
Wos®
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104083541
Wos: WOS:000638308200001
Source Identifiers
ISSN: 2076-3417
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