Publicações

AuthID
P-00T-SWX

Author(s)

Larkem, I

Tarai, N

Benchikha, N

Messaoudi, M

Begaa, S

Martins, M

Tipo de Documento

Article in Press

Year published

2021

Publicado

in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892

Volume: 45, Número: 5

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfpp.15468

SCOPUS: 2-s2.0-85103946497

Wos: WOS:000635958200001

Source Identifiers

ISSN: 0145-8892

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