Valorisation of Rejected Unripe Plantain Fruits of Musa Aab Simmonds: From Nutritional Characterisation to the Conceptual Process Design for Prebiotic Production

AuthID
 P-00T-TJE
7
Author(s)
Gómez, JA
·
Pino Hernández, E
·
Matallana, LG
·
Sánchez, OJ
·
Nobre, C
Document Type
Article
Year published
2021
Published
in Food and Function, ISSN: 2042-6496
Volume: 12, Issue: 7, Pages: 3009-3021
Indexing
Scopus®
Crossref®11
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33704305
Scopus: 2-s2.0-85104157309
Source Identifiers
ISSN: 2042-6496
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