Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

AuthID
 P-00T-TK1
5
Author(s)
Sgardioli, B
·
Camara, SPA
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 4, Páginas: 821 (30)
Indexing
Wos®
Scopus®
Crossref®64
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104153315
Wos: WOS:000643046100001
Source Identifiers
ISSN: 2304-8158
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