Nutritional Value and Sensory Properties of Common Carp (Cyprinus Carpio L.) Fillets Enriched with Sustainable and Natural Feed Ingredients

AuthID
 P-00T-V69
9
Author(s)
Sobczak, M
·
Panicz, R
·
Eljasik, P
·
Sadowski, J
·
Torz, A
·
Zochowska Kujawska, J
·
Barbosa, V
·
Dias, J
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 152, Páginas: 112197 (9)
Indexing
Wos®
Scopus®
Crossref®14
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33864840
SCOPUS: 2-s2.0-85104660207
Wos: WOS:000654061000023
Source Identifiers
ISSN: 0278-6915
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