Castanea Sativa Shells: A Review on Phytochemical Composition, Bioactivity and Waste Management Approaches for Industrial Valorization

AuthID
 P-00T-V6C
5
Author(s)
Pinto, D
·
Cadiz Gurrea, MD
·
Vallverdu Queralt, A
·
Rodrigues, F
Tipo de Documento
Review
Year published
2021
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 144, Páginas: 110364 (21)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85104596943
Wos: WOS:000663528800005
Source Identifiers
ISSN: 0963-9969
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