Acceptability of Kefir Produced by Fermentation of Portuguese Milk with Cidca Agk1 Grains in a Sample of Portuguese Consumers

AuthID
 P-00T-VRA
4
Author(s)
Alves, E
·
Rosado, C
Tipo de Documento
Article
Year published
2021
Publicado
in Biomedical and Biopharmaceutical Research Journal
Volume: 18, Número: 1, Páginas: 1-9
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