Detection of Biogenic Amines in Several Foods with Different Sample Treatments: An Overview

AuthID
 P-00T-VXN
6
Author(s)
Tipo de Documento
Article
Year published
2021
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 113, Páginas: 86-96 (11)
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Scopus®
Crossref®44
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105553051
Wos: WOS:000691735600008
Source Identifiers
ISSN: 0924-2244
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