Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic

AuthID
 P-00T-X05
6
Author(s)
Sales, S
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 30, Número: 5, Páginas: 596-614 (19)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85105401003
Wos: WOS:000646780600001
Source Identifiers
ISSN: 1049-8850
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