Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex Benth

AuthID
 P-00T-X0E
10
Author(s)
Haile, T
·
Raphaelli, CD
·
Pereira, OR
·
Pereira, ED
·
Vizzotto, M
·
Nora, L
·
Asfaw, AA
·
Periasamy, G
·
Karim, A
Tipo de Documento
Article
Year published
2021
Publicado
in FRONTIERS IN PHARMACOLOGY, ISSN: 1663-9812
Volume: 12
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105957565
Wos: WOS:000649763800001
Source Identifiers
ISSN: 1663-9812
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service