Publicações

AuthID
P-00T-XAS

Author(s)

Oliveira, G

Marques, C

de Oliveira, A

dos Santos, AD

Leimann, FV

Peron, AP

Igarashi Mafra, L

Mafra, MR

Tipo de Documento

Article

Year published

2021

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 70

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2021.102697

SCOPUS: 2-s2.0-85105304378

Wos: WOS:000663743000004

Source Identifiers

ISSN: 1466-8564

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