Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic

AuthID
 P-00T-XD7
8
Author(s)
Falcomer, AL
·
Farage, P
·
Pratesi, CB
·
Pratesi, R
·
Gandolfi, L
·
Nakano, EY
·
Zandonadi, RP
Tipo de Documento
Article
Year published
2021
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 13, Número: 5, Páginas: 1582 (10)
Indexing
Wos®
Scopus®
Crossref®13
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105375667
Wos: WOS:000662430600001
Source Identifiers
ISSN: 2072-6643
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