How Different Snacks Produce a Distinct Effect in Salivary Protein Composition

AuthID
 P-00T-XEP
5
Author(s)
Simões, C
·
Caeiro, I
·
Carreira, L
·
Silva, FCE
·
Tipo de Documento
Article
Year published
2021
Publicado
in Molecules (Basel, Switzerland), ISSN: 1420-3049
Volume: 26, Número: 9, Páginas: 2403
Indexing
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33919042
SCOPUS: 2-s2.0-85105049910
Source Identifiers
ISSN: 1420-3049
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