Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum Perforatum L., Salvia Officinalis L. and Syzygium Aromaticum

AuthID
 P-00T-XPC
4
Author(s)
Horciu, IL
·
Blaga, AC
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 14, Número: 8, Páginas: 1503-1517 (15)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105382874
Wos: WOS:000644752500001
Source Identifiers
ISSN: 1935-5130
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