Human Health Risk-Benefit Assessment of Fish and Other Seafood: a Scoping Review

AuthID
 P-00T-XQ6
16
Author(s)
Thomsen, ST
·
Assuncao, R
·
Boue, G
·
Cardoso, C
·
Cubadda, F
·
Garre, A
·
Kruisselbrink, JW
·
Mantovani, A
·
Pitter, JG
·
Poulsen, M
·
Verhagen, H
·
Ververis, E
·
Voet, HV
·
Watzl, B
·
Pires, SM
Tipo de Documento
Review
Year published
2021
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 62, Número: 27, Páginas: 7479-7502 (24)
Indexing
Wos®
Scopus®
Crossref®23
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105508668
Wos: WOS:000647934300001
Source Identifiers
ISSN: 1040-8398
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