Wine Spirit Ageing with Chestnut Staves Under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile

AuthID
 P-00T-Y8S
9
Author(s)
Vitoria, C
·
Fargeton, L
·
Boissier, B
·
Tipo de Documento
Article
Year published
2021
Publicado
in APPLIED SCIENCES-BASEL, ISSN: 2076-3417
Volume: 11, Número: 9, Páginas: 3991 (15)
Indexing
Wos®
Scopus®
Crossref®15
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105733929
Wos: WOS:000649904500001
Source Identifiers
ISSN: 2076-3417
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