Microstructure, Rheology, and Composition of a Spanish Cheese

AuthID
 P-00T-YFY
4
Author(s)
Pineiro, L
·
Tovar, CA
·
5
Editor(es)
GalindoRosales,FJ;CampoDeano,L;Afonso,AM;Alves,MA;Pinho,FT
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
Páginas: 54-58 (5)
Conference
7Th Iberian Meeting on Rheology (Ibereo) of the Spanish-Group-Of-Rheology (Ger) and Portuguese-Society-Of-Rheology (Spr), Date: SEP 04-06, 2019, Location: Univ Porto, Porto, PORTUGAL, Patrocinadores: Spanish Grp Rheol, Portuguese Soc Rheol, Host: Univ Porto
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Wos: WOS:000649270100012
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