Publicações

Rheological Approach in the Design of Adequate Multicomponent Food Ingredient System to Develop a Non-Alcoholic Supercooled Beverage

AuthID
P-00T-YFZ

Author(s)

Pinheiro, L

Maia, C

Duarte, CMM

Bronze, MD

do Carmo, CS

Editor(es)

GalindoRosales,FJ;CampoDeano,L;Afonso,AM;Alves,MA;Pinho,FT

Tipo de Documento

Proceedings Paper

Year published

2020

Publicado

in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019), ISSN: 2662-3161

Páginas: 59-63 (5)

Conference

7Th Iberian Meeting on Rheology (Ibereo) of the Spanish-Group-Of-Rheology (Ger) and Portuguese-Society-Of-Rheology (Spr), Date: SEP 04-06, 2019, Location: Univ Porto, Porto, PORTUGAL, Patrocinadores: Spanish Grp Rheol, Portuguese Soc Rheol, Host: Univ Porto

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