An Experimental Evidence on Public Acceptance of Genetically Modified Food Through Advertisement Framing on Health and Environmental Benefits, Objective Knowledge, and Risk Reduction

AuthID
 P-00T-YP2
4
Author(s)
Raza, SH
·
Zaman, U
·
Farias, P
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 18, Número: 10, Páginas: 5264 (24)
Indexing
Wos®
Scopus®
Crossref®13
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105759331
Wos: WOS:000654916600001
Source Identifiers
ISSN: 1661-7827
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