The Organic Food Choice Pattern: Are Organic Consumers Becoming More Alike?

AuthID
 P-00T-YPK
3
Author(s)
Veiga, J
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105881165
Wos: WOS:000653865100001
Source Identifiers
ISSN: 2304-8158
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