Polar Lipids of Commercial Ulva Spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

AuthID
 P-00T-YPQ
12
Author(s)
Moreira, ASP
·
da Costa, E
·
Melo, T
·
Lopes, D
·
Pais, ACS
·
Pitarma, B
·
Mendes, M
·
Abreu, MH
·
Collen, PN
·
Domingues, P
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 5, Páginas: 914 (18)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105888207
Wos: WOS:000653877400001
Source Identifiers
ISSN: 2304-8158
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