Publicações

AuthID
P-00T-YR1

Author(s)

Borge, GIA

Kljak, K

Mandic, AI

Mapelli Brahm, P

Olmedilla Alonso, B

Pintea, AM

Ravasco, F

Saponjac, VT

Vargas Murga, L

Vulic, JJ

Melendez Martinez, AJ

Tipo de Documento

Article

Year published

2021

Publicado

in FOODS, ISSN: 2304-8158

Volume: 10, Número: 5

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods10050912

SCOPUS: 2-s2.0-85105869386

Wos: WOS:000653866800001

Source Identifiers

ISSN: 2304-8158

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