Efficiency of Carboxymethylcellulose in Red Wine Tartaric Stability: Effect on Wine Phenolic Composition, Chromatic Characteristics and Colouring Matter Stability

AuthID
 P-00T-ZHD
8
Author(s)
Filipe Ribeiro, L
·
Milheiro, J
·
Guise, R
·
Vilamarim, R
·
Fraga, JB
·
Martins Gomes, C
·
Cosme, F
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 360, Páginas: 129996 (11)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106301691
Wos: WOS:000663773000005
Source Identifiers
ISSN: 0308-8146
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