Texture-Modified Food for Dysphagic Patients: A Comprehensive Review

AuthID
 P-00T-ZKX
5
Author(s)
Raheem, D
·
Carrascosa, C
·
Ramos, F
·
Saraiva, A
·
Tipo de Documento
Review
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 18, Número: 10, Páginas: 5125 (24)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85105957760
Wos: WOS:000654959000001
Source Identifiers
ISSN: 1661-7827
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