Using Polyphenols as a Relevant Therapy to Diabetes and Its Complications, a Review

AuthID
 P-00T-ZS1
2
Author(s)
Serina, JJC
·
Tipo de Documento
Review
Year published
2021
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 62, Número: 30, Páginas: 8355-8387 (33)
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Wos®
Scopus®
Crossref®12
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106280613
Wos: WOS:000653561000001
Source Identifiers
ISSN: 1040-8398
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