Assessing Consumers' Attitudes, Expectations and Intentions Towards Health and Sustainability Regarding Seafood Consumption in Italy

AuthID
 P-00V-0HQ
10
Author(s)
Sacchettini, G
·
Castellini, G
·
Graffigna, G
·
Hung, Y
·
Lambri, M
·
Perrella, F
·
Savarese, M
·
Verbeke, W
·
Capri, E
Tipo de Documento
Article
Year published
2021
Publicado
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 789, Páginas: 148049 (8)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34062468
SCOPUS: 2-s2.0-85107062866
Wos: WOS:000677549800001
Source Identifiers
ISSN: 0048-9697
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