Influence of Dietary Spirulina Inclusion and Lysozyme Supplementation on the Longissimus Lumborum Muscle Proteome of Newly Weaned Piglets

AuthID
 P-00V-0KR
9
Author(s)
Ribeiro, DM
·
Martins, CF
·
Kules, J
·
Horvatic, A
·
Guillemin, N
·
Freire, JPB
·
Eckersall, PD
·
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF PROTEOMICS, ISSN: 1874-3919
Volume: 244, Páginas: 104274 (8)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34023516
SCOPUS: 2-s2.0-85107080014
Wos: WOS:000663420000005
Source Identifiers
ISSN: 1874-3919
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