Examining the Relationship Between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals

AuthID
 P-00V-0NG
5
Author(s)
Saraiva, M
·
Viegas, C
·
Cavalheiro, BP
·
Tipo de Documento
Article
Year published
2021
Publicado
in NUTRIENTS, ISSN: 2072-6643
Volume: 13, Número: 6, Páginas: 1841 (12)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34071159
SCOPUS: 2-s2.0-85106661268
Wos: WOS:000667017200001
Source Identifiers
ISSN: 2072-6643
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