Simplified Approach to Predict Food Safety Through the Maximum Specific Bacterial Growth Rate as Function of Extrinsic and Intrinsic Parameters

AuthID
 P-00V-0RJ
3
Author(s)
Alves, J
·
Pinto, P
Tipo de Documento
Article
Year published
2021
Publicado
in CHEMENGINEERING, ISSN: 2305-7084
Volume: 5, Número: 2, Páginas: 22 (15)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85106739377
Wos: WOS:000665185500001
Source Identifiers
ISSN: 2305-7084
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