Publicações

AuthID
P-00V-1GB

Author(s)

Tipo de Documento

Article in Press

Year published

2021

Publicado

in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/19440049.2021.1923820

Pubmed: 34077331

SCOPUS: 2-s2.0-85107462878

Wos: WOS:000657217800001

Source Identifiers

ISSN: 1944-0049

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