Food Waste on Foodservice: an Overview Through the Perspective of Sustainable Dimensions

AuthID
 P-00V-1QP
4
Author(s)
Lins, M
·
Puppin Zandonadi, R
·
Ginani, VC
Tipo de Documento
Review
Year published
2021
Publicado
in Foods, ISSN: 2304-8158
Volume: 10, Número: 6, Páginas: 1175
Indexing
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107435183
Source Identifiers
ISSN: 2304-8158
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