Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation

AuthID
 P-00V-22Z
6
Author(s)
Peres, F
·
Afonso, H
·
Alegre, H
·
Tipo de Documento
Article
Year published
2021
Publicado
in AGRONOMY-BASEL, ISSN: 2073-4395
Volume: 11, Número: 6, Páginas: 1041 (16)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107351270
Wos: WOS:000665601900001
Source Identifiers
ISSN: 2073-4395
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