Antioxidant and Anti-Inflammatory Activities of Ethyl Acetate Extracts of Chub Mackerel (Scomber Colias): a Thorough Seasonal Evaluation

AuthID
 P-00V-2HT
8
Author(s)
Cardoso, C
·
Matos, J
·
Gomes Bispo, A
·
Motta, C
·
Castanheira, I
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 56, Número: 9, Páginas: 4576-4584 (9)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85107841435
Wos: WOS:000661495100001
Source Identifiers
ISSN: 0950-5423
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