Qualitative and Quantitative Analysis of Phenolic Compounds in Blueberries and Protective Effects on Hydrogen Peroxide-Induced Cell Injury

AuthID
 P-00V-2HV
7
Author(s)
Wang, C
·
Zhang, MN
·
Wu, LM
·
Wang, F
·
Li, LX
·
Zhang, ST
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF SEPARATION SCIENCE, ISSN: 1615-9306
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Wos®
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Publication Identifiers
Wos: WOS:000661502200001
Source Identifiers
ISSN: 1615-9306
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