Campus Decarbonization: Students' Perceptions for Reducing Meat Consumption in a Portuguese University

AuthID
 P-00V-2QF
4
Author(s)
Figueiredo, C
·
Garcia Vinuesa, A
·
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY
Volume: 13, Número: 11, Páginas: 6048 (15)
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Publication Identifiers
Wos: WOS:000660704900001
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