Development and Implementation of a Model for Promoting Innovation in Traditional Food Products Through Academic Entrepreneurship

AuthID
 P-00V-3EF
2
Author(s)
Oliveira, L
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052
Volume: 21, Número: 2, Páginas: 300-309 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85107927813
Wos: WOS:000662130200001
Source Identifiers
ISSN: 1542-8052
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