Essential and Non-Essential Elements, and Volatile Organic Compounds for the Discrimination of Twenty-Three Sweet Cherry Cultivars from Fundao, Portugal

AuthID
 P-00V-3TP
8
Author(s)
Goncalves, AC
·
Campos, G
·
Pinto, E
·
Oliveira, AS
·
Alves, G
·
Tipo de Documento
Article
Year published
2022
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 367, Páginas: 130503 (15)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 34352697
SCOPUS: 2-s2.0-85111573843
Wos: WOS:000697252200011
Source Identifiers
ISSN: 0308-8146
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