Publicações

AuthID
P-00V-4K6

Author(s)

Salvaro, DB

Maffezzolli, GP

de Mello, JDB

Tipo de Documento

Article

Year published

2020

Publicado

in CURRENT RESEARCH IN FOOD SCIENCE, ISSN: 2665-9271

Volume: 3, Páginas: 19-29 (11)

Indexing

Wos^®

Crossref^®37

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.crfs.2020.02.001

Wos: WOS:000658380400003

Source Identifiers

ISSN: 2665-9271

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