Microwave Versus Conventional Porcelain Firing: Greenware to Biscuit Crystallochemical Transformations

AuthID
 P-00V-4QY
4
Author(s)
Santos, T
·
Gomes, CSF
·
Costa, LC
Tipo de Documento
Article
Year published
2021
Publicado
in JOURNAL OF MANUFACTURING SCIENCE AND ENGINEERING-TRANSACTIONS OF THE ASME, ISSN: 1087-1357
Volume: 143, Número: 12
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85108023057
Wos: WOS:000711861800009
Source Identifiers
ISSN: 1087-1357
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