The First Harmonised Total Diet Study in Portugal: Planning, Sample Collection and Sample Preparation

AuthID
 P-00V-4R5
3
Author(s)
Vasco, E
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 363
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Scopus®
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Publication Identifiers
Pubmed: 34214890
SCOPUS: 2-s2.0-85108870970
Wos: WOS:000713714700003
Source Identifiers
ISSN: 0308-8146
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